Are you ready to dive into the quick and easy world of weeknight dinners? Say hello to Garlic Salmon Fried Rice! This dish is as magnificent as a flamingo in a tuxedo, and trust me, it won’t take a culinary genius to whip it up. You’ll have everyone at the dinner table wondering where you’ve been hiding all your chef skills.
Garlic Salmon Fried Rice
This delectable dish is packed with flavor and is ridiculously easy to make. Plus, it’s a perfect way to use up any leftover rice you might have lurking in your fridge. Channel your inner kitchen wizard and let’s get cooking!
Ingredients
- 2 cups cooked rice (preferably day-old, but fresh works too!)
- 1 tablespoon vegetable oil
- 1 fillet of salmon (about 5-6 ounces), chopped into bite-sized pieces
- 3 cloves garlic, minced (because garlic is life)
- 1 cup mixed vegetables (feel free to use frozen – we love shortcuts!)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, but it’s like a hug for your taste buds)
- 1 green onion, sliced
- Salt and pepper to taste
- Sesame seeds for garnish (if you wanna feel extra fancy)
Instructions
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the chopped salmon and cook until it’s nice and golden, about 3-4 minutes. Don’t be shy, give it some love!
- Toss in the minced garlic and cook for another minute until fragrant. Your kitchen should now smell like a tiny Italian restaurant!
- Add in the mixed vegetables, cooking until they are tender but still vibrant. Think of them as confetti in your dinner party.
- Stir in the cooked rice, making sure to break any clumps. This is your moment to shine!
- Drizzle the soy sauce and oyster sauce over the rice, and toss everything together. Make sure every grain gets a taste of the action!
- Season with salt and pepper to your liking, then fold in the sliced green onions.
- Sprinkle sesame seeds on top and serve hot, preferably with a grin that says, “Yep, I made this!”
Enjoy your flavorful, delightful, and oh-so-fun Garlic Salmon Fried Rice! Serve it to your loved ones, and watch them devour it like there’s no tomorrow. You might just earn a spot as the family chef for life!