Moms smoked salmon salad –Are you looking for a refreshing and delicious salad that’s perfect for any occasion? Look no further! This Smoked Salmon Salad is not only packed with flavor but also offers a healthy dose of nutrients. It’s a great dish for a light lunch, a fancy dinner, or even a picnic. Let’s dive into the vibrant colors and tantalizing flavors of this delightful salad!
Smoked Salmon Salad
With its rich taste and elegant presentation, this salad will surely impress your guests. The combination of ingredients creates a wonderful balance of textures and flavors, making it a standout dish that’s both satisfying and nutritious.
Ingredients
- 4 cups mixed greens (spinach, arugula, romaine)
- 8 oz smoked salmon, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 avocado, sliced
- 1 tablespoon capers
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by preparing the greens. In a large bowl, combine the mixed greens, ensuring they are well washed and dried.
- Add the cherry tomatoes, red onion, and avocado to the bowl. Gently toss to combine the vegetables without bruising the avocado.
- Next, layer the sliced smoked salmon on top of the salad. This not only looks beautiful but also adds a wonderful flavor.
- Sprinkle capers and crumbled feta cheese over the top. These will provide an extra burst of flavor and texture.
- In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper to taste. Drizzle this dressing over the salad just before serving.
- Gently toss the salad one last time to coat all the ingredients with the dressing. Be careful not to break up the avocado too much!
- Serve immediately, and enjoy the delightful textures and flavors of this smoked salmon salad!
This Smoked Salmon Salad is the perfect way to elevate your meals with minimal effort. It’s a healthy choice that doesn’t compromise on taste, making it an ideal dish for any time of the year.