Moms spaghetti bolognese –Are you looking for a delicious and hearty meal that will remind you of home? Look no further! Today, I have a delightful recipe for Mom’s Spaghetti Bolognese Sauce that is sure to satisfy your cravings. Packed with rich flavors and the perfect blend of spices, this dish is ideal for a family gathering or a cozy night in. Let’s dive straight into the recipe!
Mom’s Spaghetti Bolognese Sauce
This classic Italian sauce is a staple in many households and can easily be made from ingredients you likely already have in your pantry. Here’s how to make it:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 500g ground beef
- 400g canned chopped tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 300g spaghetti
- Fresh basil, for garnish (optional)
Instructions:
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5—7 minutes or until the vegetables are soft.
- Add the ground beef to the saucepan. Cook until browned, breaking it apart with a wooden spoon as it cooks.
- Stir in the canned tomatoes, tomato paste, oregano, basil, and season with salt and pepper. Bring the mixture to a simmer, then reduce the heat to low. Allow the sauce to cook for at least 30 minutes, stirring occasionally.
- While the sauce is simmering, cook the spaghetti according to the package instructions. Drain and set aside.
- Once the sauce has thickened and the flavors have melded together, taste and adjust seasoning if necessary.
- Serve the sauce over the cooked spaghetti and garnish with fresh basil if desired!
This Mom’s Spaghetti Bolognese Sauce is the ultimate comfort food, bringing warmth and satisfaction with each bite. Enjoy it with a fresh salad or some garlic bread, and you’re all set. Happy cooking!