Simple Steps for Cooking Moms Spiced Zucchini Bread at Home

Updated
2 min read

Moms spiced zucchini bread –Are you ready to dive into the world of deliciousness with a classic recipe that will make your taste buds dance? Look no further! Today, we’re whipping up some delightful Mom’s Zucchini Bread. This isn’t just any ordinary bread; it’s moist, sweet, and packed with flavor that even your picky eaters will love. Let’s get to it!

Mom’s Zucchini Bread

Check out this mouthwatering image of our star player:

Mom's Zucchini Bread

Now that we’ve whetted your appetite, let’s get into the nitty-gritty of making this scrumptious bread. Here’s what you’ll need:

Ingredients:

  • 2 cups grated zucchini (about 2 small zucchinis)
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large mixing bowl, combine the grated zucchini, sugar, oil, eggs, and vanilla extract. Mix well until all ingredients are fully combined and the zucchini is nicely incorporated.
  3. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. (We don’t want to wake the flour up too much!)
  4. If you’re feeling adventurous, fold in the chopped nuts or chocolate chips at this stage – because why not?
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Pop it into the oven and let the magic happen!
  6. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell like pure heaven!
  7. Once baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice it up and enjoy your delectable creation!

And there you have it! A delightful loaf of Mom’s Zucchini Bread that’s perfect for breakfast, as a snack, or even dessert. It’s so good, you might just want to hide it from your family. Happy baking!