Moms sweet buttermilk corn bread –Today, we’re diving into a warm and savory recipe that’s sure to elevate your gatherings and family meals — Jalapeño Cheddar Cornbread! This delightful dish strikes a fantastic balance between spicy and cheesy, making it an irresistible addition to any table. Perfectly paired with soups, salads, or enjoyed on its own, this cornbread will tantalize your taste buds and leave you reaching for seconds.
Jalapeño Cheddar Cornbread
Let’s get started with this deliciously moist cornbread that’s packed with flavor. You’re going to love how easy it is to prepare!
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1-2 jalapeño peppers, finely chopped (adjust for your spice preference)
Instructions:
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a cast-iron skillet for that rustic touch.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Mix well until all the dry ingredients are thoroughly blended.
- In another bowl, whisk together the buttermilk, vegetable oil, and eggs until smooth. Gradually add this wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
- Fold in the shredded cheddar cheese and chopped jalapeños, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking dish or skillet, spreading it out evenly.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once done, remove the cornbread from the oven and let it cool for a few minutes before slicing. Serve warm, perhaps with a pat of butter melted on top, and enjoy this flavorful twist on a classic cornbread!
Whether you’re cooking for a family dinner or a cozy get-together with friends, this Jalapeño Cheddar Cornbread will surely impress everyone. Enjoy the delightful mix of spice and cheesy goodness with each bite, and don’t forget to share the recipe with fellow food lovers!