Moms sweet potato pie –When it comes to desserts, nothing hits the spot quite like a slice of sweet potato pie. This delightful treat blends warmth and sweetness, making it a perfect addition to any occasion. Below, I am excited to share my mom’s mouthwatering sweet potato pie recipe that has been passed down through generations. Let’s dive in!
My Mom’s Sweet Potato Pie
This pie is not just a dessert; it’s a family tradition. The rich flavor of sweet potatoes, combined with a blend of spices, creates a heavenly experience. Prepare yourself, because once you taste this, you’ll want it at every holiday gathering!
Ingredients
Gather these ingredients to whip up this delicious pie:
- 2 cups sweet potatoes, cooked and mashed
- 1 cup sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 3 large eggs
- 1 cup evaporated milk
- 1 unbaked pie crust
Instructions
Now that you have everything you need, let’s get started on making this delicious sweet potato pie:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, softened butter, and vanilla extract. Mix well until creamy.
- Add the ground cinnamon, nutmeg, and ginger to the mixture. Stir until all spices are evenly distributed.
- Beat in the eggs one at a time, ensuring they’re fully incorporated before adding the next one.
- Pour in the evaporated milk and mix until smooth. Your filling should be rich and creamy.
- Carefully pour the filling into the unbaked pie crust and smooth the top.
- Bake in the preheated oven for 45 to 50 minutes, or until the filling is set and the crust is golden brown.
- Once done, allow the pie to cool before slicing. Serve it warm or cold, and enjoy!
There you have it—my mom’s cherished sweet potato pie recipe! It’s the perfect blend of flavors that is bound to bring comfort to any table. Enjoy sharing this deliciousness with your friends and family!