Moms sweet spaghetti sauce –Hey y’all! Let’s get into one of the most comforting dishes that’ll make your heart sing – Mom’s Spaghetti Sauce. This ain’t just any sauce; it’s that rich, homemade goodness that brings back all those warm memories of family dinners and gatherings. Grab your pots and pans, and let’s make some magic!
Mom’s Spaghetti Sauce
Check out this deliciousness! It’s the kind of sauce that warms your soul and fills your belly.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Start by heating your olive oil in a large pot over medium heat. Once it’s warm, toss in those chopped onions and sauté until they’re softened and translucent, about 5 minutes.
- Now, add the minced garlic to the pot and cook it for another minute until that wonderful aroma fills the kitchen.
- Next up, it’s time for the meat! Add in your ground beef or Italian sausage. Break it up with a wooden spoon and cook until it’s browned. Make sure it’s cooked through, y’all!
- Once your meat is done, stir in the crushed tomatoes and tomato paste. Throw in the sugar, oregano, and basil. Mix it all together to create that luscious sauce.
- Bring the sauce to a gentle simmer, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes. If you can let it go longer, the flavors will deepen and get even better!
- Season with salt and pepper to your taste before serving. If you wanna spruce it up a bit, fresh basil on top is always a good idea.
- Serve it over your favorite pasta, and watch those faces light up!
This Mom’s Spaghetti Sauce is perfect for family dinners or just when you need a little comfort food. It’s easy, hearty, and oh-so-satisfying. Enjoy, and don’t forget to share with your loved ones!