Welcome to a delicious culinary journey as we explore a classic dish: Mom’s Turnips. This recipe is not only easy to follow but also brings a touch of warmth and nostalgia to the dinner table. Whether you’re preparing a family meal or something special for friends, these turnips are sure to impress!
Mom’s Turnips
Turnips are a versatile vegetable that can be enjoyed in many different ways. In this recipe, we will roast them to perfection, bringing out their natural sweetness and creating a dish that’s both comforting and delightful.
Ingredients
- 4 medium-sized turnips, peeled and diced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon rosemary (fresh or dried)
- 1 tablespoon butter (optional for extra richness)
- Chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the diced turnips with olive oil, salt, black pepper, garlic powder, and rosemary. Toss until the turnips are evenly coated.
- Spread the seasoned turnips onto a baking sheet in a single layer. If you’re using butter, dot the turnips with small pieces of butter for added flavor.
- Roast in the preheated oven for about 25-30 minutes, turning them halfway through, until the turnips are tender and golden brown.
- Remove from the oven and let them cool slightly. Taste and adjust the seasoning if necessary.
- Garnish with chopped parsley before serving for a fresh touch!
Enjoy these flavorful roasted turnips as a side dish to complement your favorite proteins or as a satisfying vegetarian option. They’re not just a side, but a star that can elevate any meal!