Moms two crust potato pie –Today, I’m excited to share a delightful recipe for Southern Sweet Potato Pie. This classic dessert is perfect for any occasion and is a true representation of comfort food. The creamy, sweet filling made from roasted sweet potatoes combined with a buttery crust is simply irresistible. Let’s dive into the recipe and get baking!
Southern Sweet Potato Pie
Check out this inviting image of the pie that perfectly embodies warmth and nostalgia.
Ingredients:
- 2 medium sweet potatoes (about 1 pound)
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 unbaked pie crust (9-inch)
Instructions:
- Preheat your oven to 350°F (175°C).
- Start by washing and peeling the sweet potatoes. Then, cut them into chunks and place them in a pot filled with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the sweet potatoes and allow them to cool slightly. Once cool, mash them in a large bowl until smooth.
- Add the sugar, salt, cinnamon, nutmeg, and ginger to the mashed sweet potatoes. Mix well to combine all the ingredients.
- Stir in the evaporated milk, eggs, and vanilla extract until the mixture is well blended and creamy.
- Pour the sweet potato mixture into the unbaked pie crust, smoothing out the top with a spatula.
- Place the pie in the preheated oven and bake for 55-60 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
- Once done, remove the pie from the oven and let it cool on a wire rack. This cooling step is essential as it helps the filling to firm up perfectly.
- Serve your Southern Sweet Potato Pie as is, or with a dollop of whipped cream on top for a real treat!
This Southern Sweet Potato Pie is sure to become a favorite in your household. With every bite, it brings the warmth of Southern hospitality straight to your table. Enjoy this delicious dessert any time of the year!