Moms venison barbeque sauce –Yo, fam! Today we’re cooking up something special that’s sure to impress at your next gathering. We’re talking about Venison Loin with Red Wine and Berry Sauce. This dish takes the flavor game to a whole new level, perfect for those moments when you want to show off your culinary skills. So, gather your ingredients, roll up your sleeves, and let’s get to work!
Venison Loin with Red Wine and Berry Sauce
Check out this mouthwatering image of the final dish:
Now, let’s break down what you’re gonna need to whip up this delicious meal:
Ingredients
- 2 venison loins
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup red wine (preferably a full-bodied one)
- 1 cup mixed berries (like blackberries, raspberries, and blueberries)
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 1 sprig fresh rosemary (optional, for garnish)
Alright, now that you’ve got your ingredients ready, let’s get into the instructions:
Instructions
- First things first, season the venison loins with salt and pepper on all sides. Get that flavor in there, y’all!
- In a skillet over medium heat, warm up the olive oil. Once it’s shimmering, add in the venison loins and sear them for about 4-5 minutes on each side. You want that beautiful brown crust.
- When you’re satisfied with the sear, remove the loins from the skillet and set them aside to rest.
- In the same skillet, pour in the red wine and let it reduce for about 3-4 minutes. It’s gonna start smelling amazing!
- Add the mixed berries, honey, and balsamic vinegar to the skillet. Stir it all together and let it simmer for another 5 minutes until it thickens up a bit.
- Finally, slice the venison loins and plate it up with that rich sauce drizzled over. If you want to be fancy, garnish with rosemary.
And there you have it! A stunning dish that’ll have everyone raving. Pair it with some roasted veggies or a creamy mash, and you’re good to go. Happy cooking, everyone!