Monas easy refrigerator pickles –Are you ready to add a delicious twist to your culinary repertoire? Sweet pickles are a fantastic addition that can brighten up any dish, from sandwiches to salads. Let’s dive into a delightful recipe for Refrigerator Sweet Pickles that will have your taste buds dancing!
Refrigerator Sweet Pickles
These Refrigerator Sweet Pickles are not only easy to make, but they also offer a burst of flavor that enhances any meal. Perfect for picnics, barbecues, or just as a snack, they’re a great way to preserve the freshness of cucumbers in a sweet brine!
Ingredients
- 4 cups of sliced cucumbers
- 1 cup of sliced onions
- 1 cup of sugar
- 1 cup of apple cider vinegar
- 1 tablespoon of salt
- 1 teaspoon of mustard seeds
- 1 teaspoon of celery seeds
- 1/2 teaspoon of ground turmeric
Instructions
- Begin by washing and slicing your cucumbers and onions. You can choose to slice them into rounds or spears, depending on your preference.
- In a large bowl, combine the sliced cucumbers and onions.
- In a saucepan over medium heat, mix together the sugar, apple cider vinegar, salt, mustard seeds, celery seeds, and ground turmeric. Stir until the sugar has dissolved and bring to a gentle boil.
- Once boiling, pour the hot brine over the cucumber and onion mixture. Ensure all the slices are submerged in the liquid.
- Let the mixture cool down to room temperature, then transfer it into a clean glass jar with a tight lid.
- Refrigerate for at least 24 hours before tasting, but for best results, let them sit for a week to allow the flavors to meld beautifully.
- Once chilled, your sweet pickles are ready to enjoy! Serve them on sandwiches, as a side dish, or straight from the jar as a tasty snack.
Enjoy your homemade Refrigerator Sweet Pickles, and get ready to impress your family and friends with this delightful treat! Happy pickling!