Monas fresh strawberry pie –Do you crave a delightful dessert that captures the essence of summer? Look no further than this classic strawberry pie! Bursting with fresh flavors and enticing aromas, this treat will surely be a hit at your next gathering. Below, you’ll find everything you need to whip up this delicious pie from scratch, perfect for any occasion. Let’s dive into the sweet details!
Classic Strawberry Pie
Nothing says summer quite like a ripe strawberry pie. The vibrant red of fresh strawberries, perfectly set in a flaky crust, makes for an irresistible dessert. This pie is not only visually stunning, but it also offers a medley of sweet and tangy flavors that will tantalize your taste buds.
Ingredients
To make this classic strawberry pie, gather the following ingredients:
- 2 ½ cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made pie crust (or your favorite pie crust recipe)
- Whipped cream (for serving, optional)
Instructions
Now that you have your ingredients ready, let’s walk through the steps to create this mouthwatering pie:
- Preheat your oven to 400°F (200°C).
- Prepare the pie crust according to your recipe or package instructions. Place it in a pie pan and set aside.
- In a large mixing bowl, combine the sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to coat the strawberries evenly with the mixture.
- Pour the strawberry mixture into the prepared pie crust, spreading it out evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the filling is bubbly and the crust is golden brown.
- Once baked, remove the pie from the oven and let it cool completely at room temperature.
- Serve the pie chilled or at room temperature with a dollop of whipped cream, if desired.
And there you have it—a timeless classic that’s sure to impress your family and friends! Enjoy each slice of this luscious strawberry pie as you soak up the sunny vibes of summer.