Mongo guisado mung bean soup –Welcome to the whimsical world of culinary adventures! Today, we’re diving into the delightful depths of taste with a recipe that will tickle your taste buds and warm your soul: Chinese Mung Bean Soup. This isn’t your ordinary bean soup, oh no! It’s a sweet sensation that makes your spoon feel like it’s on a vacation in flavor town!
Chinese Mung Bean Soup (Green Bean Soup)
Prepare yourself for a concoction that melds simplicity with scrumptiousness! This soup is the perfect blend of sweet and soothing. Let’s whip up a bowl of happiness that even a grumpy cat would purr at!
Ingredients:
- 1 cup mung beans (green beans for the cool kids)
- 4 cups water
- 3/4 cup sugar (or to your sweet tooth’s desire)
- 1/2 teaspoon salt (don’t go overboard now!)
- Optional toppings: coconut milk, tapioca pearls, or a sprinkle of love!
Instructions:
- Soak it all in: Rinse those mung beans and let them soak in water for about 2 hours. They love a good soak—think of it as their spa day!
- Boil, baby, boil: Drain and throw those beans into a pot with 4 cups of fresh water. Bring it to a gentle boil and let the magic happen for about 30 minutes. Stir occasionally—give them some encouragement!
- Sweeten the deal: Once the beans are soft and mushy (not to be confused with your ex’s excuses), add the sugar and salt. Stir well until everything’s blended like a smooth jazz tune.
- Texture time: If you’re feeling adventurous, you can blend a portion of the soup for a creamier texture. Otherwise, leave it as is—it’s your party!
- Top it off: Serve hot in bowls and add a drizzle of coconut milk, tapioca pearls, or whatever floats your boat. Dive in and enjoy the sweet warmth!
There you have it! A simple yet utterly delicious soup that beats the winter chills or brightens up a rainy day. Grab your spoon and unleash the flavor—your taste buds will thank you!