Mongolian beef and spring onions –Welcome to a delicious culinary journey with this mouthwatering Mongolian Beef and Spring Onions recipe! Perfectly balanced in flavors, this dish is sure to please your taste buds and impress your family and friends. Ideal for a cozy dinner or a gathering, it’s easy to make and simply delightful to eat.
Mongolian Beef and Spring Onions
Get ready to savor the succulent flavors of tender beef paired with the freshness of spring onions. This meal offers a wonderful combination of savory, sweet, and tender textures that is a hallmark of the best Asian cuisines.
Ingredients
To create this amazing dish, you’ll need the following ingredients:
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red pepper flakes (optional, for some heat)
- 2 cups spring onions, sliced
- Cooked rice, for serving
Instructions
Follow these simple steps to whip up your Mongolian Beef:
- In a bowl, toss the thinly sliced flank steak with cornstarch until fully coated. This will help create that delicious, crispy texture.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Once hot, add the beef in a single layer and cook until browned, about 2-3 minutes per side. Work in batches if necessary. Remove the beef from the pan and set aside.
- In the same skillet, add the remaining tablespoon of oil, and sauté the minced garlic and grated ginger until fragrant, about 30 seconds.
- Add the soy sauce, brown sugar, and red pepper flakes if you desire a little heat. Stir until the sugar dissolves.
- Return the beef to the skillet and toss to coat with the sauce. Add the sliced spring onions and cook for an additional 2-3 minutes, or until the onions are tender but still vibrant.
- Serve hot over a bed of cooked rice, ensuring each plate gets plenty of that savory sauce!
Enjoy this delightful Mongolian Beef and Spring Onions recipe with your loved ones, and relish the warm, inviting flavors you’ve created. Happy cooking!