Mongolian beef from the slow cooker –Are you looking for a delicious and easy dinner recipe? Look no further! Today, we’re diving into the delightful world of Slow Cooker Mongolian Beef. This dish is perfect for busy weeknights and will have your family asking for seconds!
Slow Cooker Mongolian Beef
This savory, sweet, and hearty meal is simple to prepare and cooks to perfection in your slow cooker. With tender beef and a rich sauce, it’s a true comfort dish that pairs wonderfully with rice or noodles.
Ingredients
To whip up this slow cooker sensation, gather the following ingredients:
- 2 pounds flank steak, sliced thinly against the grain
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 4 green onions, sliced
- Salt and pepper, to taste
- Cooked rice or noodles, for serving
Instructions
Now, let’s get to the cooking! Follow these easy steps to make your Slow Cooker Mongolian Beef:
- Begin by preparing the flank steak. Slice it thinly against the grain for maximum tenderness.
- In a bowl, mix together the soy sauce, brown sugar, minced garlic, minced ginger, and cornstarch until well combined.
- In your slow cooker, add the sliced beef and pour the sauce over it, making sure the meat is well coated.
- Drizzle the vegetable oil over the mixture and stir to combine.
- Cover the slow cooker and set it to cook on low for 6 to 8 hours. If you’re short on time, you can cook it on high for about 3 to 4 hours.
- About 15 minutes before serving, stir in the sliced green onions. This will give the dish a fresh flavor and vibrant color.
- Once cooked, taste and season with salt and pepper as needed.
- Serve the Mongolian beef over a bed of rice or noodles, and enjoy!
With just a few simple steps, you can create a mouthwatering meal that your family will love. Enjoy this delightful dish and savor the flavors of your homemade Slow Cooker Mongolian Beef!