Mongolian beef i –Mongolian Beef is a delicious and flavorful dish that’s perfect for any occasion. The tender beef, paired with a savory sauce and vegetables, makes for a delightful meal that’s sure to impress. Try this recipe for a taste of perfection right at home!
Mongolian Beef
Take a look at this tempting image of Mongolian Beef that will make your mouth water!
Ingredients
- 1 lb flank steak, sliced against the grain
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup water
- Cooked rice, for serving
Instructions
- In a bowl, toss the sliced flank steak with cornstarch until well-coated. This will help achieve a crunchy texture once cooked.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the beef in batches, ensuring not to overcrowd the pan, and cook until browned and crispy. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped green onions, minced garlic, and ginger. Sauté for about 1-2 minutes until fragrant.
- In a small bowl, whisk together the soy sauce, brown sugar, and water until well combined. Pour this mixture into the skillet, bringing it to a simmer.
- Add the cooked beef back into the skillet, tossing to coat in the sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Serve over cooked rice, garnished with additional green onions if desired.
Enjoy this delectable Mongolian Beef recipe that’s not only easy to make but also packed with flavor. It’s perfect for a family dinner or a special occasion!