Monikas omas lebkuchen men –There’s something truly magical about the aroma of freshly baked Lebkuchen wafting through your home. These traditional German cookies are a holiday staple, perfect for sharing with loved ones or simply enjoying yourself. Here’s how you can create your own batch of Omas Lebkuchen, a recipe that brings warmth and joy to any gathering.
Omas Lebkuchen
These delightful gingerbread-like cookies are a treat for the senses. With their unique blend of spices and a subtle sweetness, they embody the essence of the holiday season.
Ingredients
- 250g honey
- 100g sugar
- 80g butter
- 500g all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 teaspoon cocoa powder
- 3 large eggs
- Zest of 1 lemon
- 150g chopped nuts (almonds or hazelnuts)
- 100g candied orange peel (optional)
- Icing sugar for decoration
Instructions
- In a saucepan, gently heat the honey, sugar, and butter until melted and combined. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the flour, baking powder, spices, and cocoa powder. Mix well.
- Pour the cooled honey mixture into the dry ingredients and mix until well combined.
- Add the eggs, lemon zest, nuts, and candied orange peel (if using) to the mixture. Stir until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 2 hours, or overnight if you have the time.
- Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.
- Roll out the chilled dough on a floured surface to a thickness of about 1 cm (0.4 inches). Cut out shapes using cookie cutters.
- Place the cut-out cookies onto the prepared baking sheet. Bake for 10-12 minutes or until just firm.
- Once baked, let the cookies cool on a wire rack. Once cool, dust with icing sugar for a festive touch!
Enjoy these delicious Omas Lebkuchen with a warm cup of tea or coffee. They also make wonderful gifts, beautifully packaged and shared with friends and family. Happy baking!