Monkey banana jam –
Are you ready to take your taste buds on a wild ride? Today, we’re diving into the delightful world of monkey business with an irresistible treat: homemade Monkey Banana Jam! This is not your average jam; it’s a fun concoction that will have you swinging from the rafters with delight!
Monkey Banana Jam – The Essentials
Before we dive into the actual jam-making process, let’s first feast our eyes on a mouth-watering image of the star of our show. Behold the glorious Monkey Banana Jam!

Now that we’ve had our visual appetizer, let’s get to what you need conjure up this delicious spread!
Ingredients for Monkey Banana Jam
- 4 ripe bananas (the more spotty, the better!)
- 1 cup of granulated sugar
- 2 tablespoons of lemon juice
- 1/2 teaspoon of cinnamon (because why not?)
- 1/4 cup of water
- A dash of vanilla extract (go crazy!)
Instructions – Get Your Jam On!
Now that you have your paws on the ingredients, let’s jump into the process of making this delightful banana jam!
- First, peel those happy bananas and slice them into chunks. Give them a little mush with a fork, but don’t turn them into complete mush—let’s keep some texture!
- In a medium saucepan, combine the mashed bananas, sugar, lemon juice, and water. Stir it up like you mean it until everything is mixed well.
- Turn on the heat to medium and bring the mixture to a gentle boil. Don’t leave it unattended—keep stirring and let those flavors dance together!
- Once bubbling, reduce the heat and let it simmer for about 15-20 minutes. You want it thick like a monkey’s body (well, sort of). Keep an eye on it, and stir occasionally to prevent sticking!
- When it’s thickened to your liking, add a dash of vanilla extract and a sprinkle of cinnamon. Mix well, and then remove from heat.
- Let it cool down to let those flavors mingle even more, then transfer it to a jar and store it in the fridge. It’ll be ready in no time—so find a banana to spread it on!
And there you have it! Your very own batch of Monkey Banana Jam that’ll have everyone going bananas! Spread it on toast, pancakes, or just eat it straight from the jar (we won’t judge). Happy jamming!