Monkey bread kabobs –Looking for a fun and delicious way to enjoy a classic treat? Look no further than these delightful Monkey Bread Kabobs! Perfect for parties or a cozy family night, these mini bites of joy are easy to make and sure to impress. Let’s dive into the details of this scrumptious recipe!
Monkey Bread Kabobs
These kabobs take the beloved monkey bread we all know and love and put a fun spin on it. They are perfect for dipping and sharing, making them an ideal addition to any gathering!
Ingredients
- 2 cans of refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 cup unsalted butter, melted
- 1 cup caramel sauce (store-bought or homemade)
- Wooden skewers
- Optional: Chopped nuts or chocolate chips for extra flavor
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the granulated sugar and ground cinnamon.
- Open the cans of biscuit dough and cut each biscuit into quarters. Toss the biscuit pieces in the cinnamon-sugar mixture until they are well-coated.
- Thread the coated biscuit pieces onto the wooden skewers, alternating with chopped nuts or chocolate chips if desired.
- Place the skewers in a greased baking dish, standing upright or laid down. Pour the melted butter over the skewers, ensuring they all get a soak of buttery goodness.
- Drizzle caramel sauce over the top of the skewers, adding more for an extra sweet kick!
- Bake in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown and cooked through.
- Once done, let them cool for a few minutes. Serve warm with additional caramel sauce for dipping!
These Monkey Bread Kabobs are not just a treat for the taste buds; they are also incredibly fun to assemble and eat. Gather your friends and family to enjoy these delightful bites of sweetness at your next get-together!