Monkey bread made easy –Today, I’m excited to share with you a delightful treat that’s perfect for any gathering or simply a cozy night in: The Best Easy Monkey Bread! This delicious pull-apart bread is gooey, sweet, and oh-so-satisfying. It’s a hit with both kids and adults alike, and trust me, once you try it, you’ll be coming back for more!
Image of Monkey Bread
Take a look at this irresistible image of the monkey bread – just imagine the warm, buttery aroma filling your kitchen!
Now, let’s dive into the recipe! Here are the ingredients you’ll need to whip up this scrumptious dish:
Ingredients:
- 2 cans of refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- Optional: chopped nuts or chocolate chips for added flavor
And here’s how to make it:
Instructions:
- Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
- In a medium-sized bowl, mix the granulated sugar and cinnamon together. Break the biscuit dough into quarters and roll them in the sugar-cinnamon mixture until evenly coated.
- In a saucepan over low heat, melt the butter along with the brown sugar, stirring until well combined.
- Layer the coated biscuit pieces in the bundt pan. If you’re adding nuts or chocolate chips, sprinkle them between the layers for extra flavor!
- Pour the melted butter and brown sugar mixture evenly over the biscuit pieces.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Allow the bread to cool for a few minutes, then carefully invert it onto a serving plate. Enjoy while it’s still warm!
This Monkey Bread is not just a treat, but it also brings everyone together as they pull apart piece after piece, savoring each delicious bite. Serve it up at your next brunch or family gathering, and watch it disappear in no time! Happy baking!