Monkey bread muffins –There’s something incredibly comforting about freshly baked goodies, and today, I’m excited to share a delightful recipe for Monkey Bread Muffins. These soft, pull-apart muffins are perfectly sweet, making them an ideal treat for breakfast or an indulgent snack any time of the day. They are fun to make and even more enjoyable to eat. Let’s dive right in!
Monkey Bread Muffins
Before we get started with the recipe, let’s take a moment to look at these mouthwatering muffins. Just imagine the fluffy, sticky goodness that awaits you!
Ingredients
Here’s what you’ll need to whip up these delectable muffins:
- 2 cans of refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
Instructions
Now, let’s get to the fun part – making the muffins!
- Preheat your oven to 350°F (175°C) and grease a muffin tin. Set it aside.
- In a large bowl, combine the granulated sugar and cinnamon.
- Open the biscuit dough and cut each biscuit into quarters. Toss the biscuit pieces in the sugar and cinnamon mixture until well-coated.
- In a separate bowl, mix together the melted butter, brown sugar, and vanilla extract.
- Layer the coated biscuit pieces in the muffin tin, filling each cup generously. Pour the butter mixture evenly over the top of the biscuits.
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted comes out clean.
- Once done, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring to a wire rack.
These Monkey Bread Muffins are best enjoyed warm, maybe with a cup of coffee or tea. Their pull-apart nature makes them perfect for sharing, but you might just find yourself wanting to keep them all to yourself. Enjoy every gooey, cinnamon-sugar bite!
