Monster breakfast cookies –Are you on the lookout for a delicious and nutritious way to kickstart your morning? Look no further! These Monster Breakfast Cookies are not only scrumptious but also gluten-free, making them perfect for everyone. Let’s dive into this fantastic recipe that will surely brighten your day.
Monster Breakfast Cookies (Gluten Free)
These delightful cookies are packed with flavors and textures that will satisfy your morning cravings. Whether you need a quick breakfast on-the-go or a wholesome snack for later, these cookies have you covered!
Ingredients:
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup maple syrup or honey
- 1/4 cup peanut butter or almond butter
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- 1/2 cup mixed nuts and seeds (such as walnuts, pecans, and sunflower seeds)
- 1/2 cup dried fruit (like cranberries or raisins)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, rolled oats, baking soda, cinnamon, and salt. Stir until well mixed.
- In another bowl, combine the maple syrup (or honey), peanut butter (or almond butter), and vanilla extract. Mix until smooth.
- Pour the wet mixture into the dry ingredients and mix until thoroughly combined.
- Fold in the dark chocolate chips, nuts, and dried fruit until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are slightly golden and the cookies are firm to the touch.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Monster Breakfast Cookies as a part of your morning routine or as a midday pick-me-up. They make a fantastic addition to lunch boxes too! Happy baking!