Monster cookies iv –Today, I’m excited to share a delightful recipe for Monster Cookies that will satisfy your sweet tooth! These cookies are not only delicious, but they are also fun to make. Perfectly chewy with a combination of oats, chocolate, and peanut butter, they’ll surely become a family favorite. Let’s dive in!
Monster Cookies Recipe: How to Make It
Before we start baking, let’s take a look at this mouthwatering image of the Monster Cookies:
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups rolled oats
- 1 tsp baking soda
- 1 cup semisweet chocolate chips
- 1 cup M&M’s candies
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth and creamy.
- Add the rolled oats and baking soda, stirring until just combined.
- Gently fold in the chocolate chips and M&M’s, making sure they are evenly distributed in the dough.
- Using a cookie scoop or your hands, form balls of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly underbaked, but they will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
These Monster Cookies are incredibly versatile. Feel free to swap out the M&M’s for your favorite candies or add in chopped nuts for some extra crunch. Enjoy them fresh out of the oven with a glass of milk, or pack them in lunchboxes for a sweet treat throughout the week. Happy baking!