How to Cook Montana Russian Black Bread in Easy Steps

Updated
2 min read

Montana russian black bread –Gather round, food lovers, because today we’re diving into the delightful world of Montana Russian Black Bread! Yes, you heard right! This isn’t your run-of-the-mill bread; it’s hearty, it’s robust, and it’s ready to rock your taste buds. Let’s get right into the baking fun!

Get Ready for Some Serious Bread

Before we roll up our sleeves and start mixing, let’s feast our eyes on this beauty:

Montana Russian Black Bread

Now that we’ve admired this loaf of loveliness, let’s talk ingredients. Here’s what you’ll need to whip up this delicious creation:

  • 2 cups warm water
  • 1/4 cup sugar
  • 2 tablespoons active dry yeast
  • 1/4 cup vegetable oil
  • 1/2 cup molasses
  • 4 cups bread flour
  • 2 cups whole wheat flour
  • 1 cup cocoa powder (yes, you read that right!)
  • 1 tablespoon salt
  • 1 tablespoon caraway seeds (add a pinch of love!)

Now that you’ve got your ingredients sourced and ready, it’s time to roll into the instructions like a baker on a mission!

Let’s Get Bakin’!

  1. In a large bowl, mix the warm water and sugar together, then sprinkle in the yeast. Let it sit for about 5-7 minutes until it’s foamy, like a bubbly party!
  2. Add the oil and molasses to your yeast mixture. Let’s add some flavor! Stir it up!
  3. In another bowl, combine the bread flour, whole wheat flour, cocoa powder, salt, and caraway seeds. Whisk ‘em together like your life depends on it!
  4. Gradually, add the dry mix to the wet mixture, stirring until together, we have a doughy masterpiece!
  5. Turn the dough onto a floured surface and knead for about 10 minutes. Get those arms pumping!
  6. Place the dough in a greased bowl, cover it, and let it rise in a warm spot until it doubles in size—feel free to do a little victory dance while you wait!
  7. Preheat your oven to 350°F (175°C) and punch that dough down. Now, shape it into loaves and place them in greased pans.
  8. Let those beauties rise again for 30 minutes, then pop them in the oven. Bake for 30-35 minutes until they’re a gorgeous golden brown!

Once they’re out of the oven, let them cool before slicing into that velvety, rich goodness. Now, enjoy your Montana Russian Black Bread in all its glory, slathered with butter or all by itself—whatever makes your taste buds rejoice!