Montana spicy bison dip –Looking for a delicious appetizer that’s sure to impress your guests? Try this mouthwatering Montana Spicy Bison Dip! Perfect for game days or as a tasty snack at your next gathering, this dip combines bold flavors in a way that’s simply irresistible.
Montana Spicy Bison Dip
Check out this tempting image of the dip:
Ingredients
To whip up this spicy treat, gather the following ingredients:
- 1 pound ground bison
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/2 cup salsa (mild or hot, depending on your taste)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips or veggie sticks for serving
Instructions
Follow these simple steps to create this delicious dip:
- In a skillet over medium heat, cook the ground bison until browned, breaking it apart with a wooden spoon. This should take about 7-10 minutes. Drain any excess fat.
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, green onions, salsa, garlic powder, cumin, salt, and pepper. Mix well until the ingredients are thoroughly blended.
- Add the cooked bison to the cheese mixture and stir until everything is evenly combined.
- Transfer the mixture into a baking dish or an oven-safe skillet. If desired, top with additional shredded cheese for a cheesy crust.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dip is bubbling and the cheese is melted and golden.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with tortilla chips or fresh veggie sticks for dipping.
This Montana Spicy Bison Dip is bound to be a hit at any gathering. The combination of creamy cheese, savory bison, and zesty salsa creates an explosion of flavors that will leave everyone coming back for more. Enjoy!
