Montgomery pie –Indulge in a delightful culinary creation with the Light & Fluffy Montgomery Pie-Cake Hybrid. This enchanting dessert seamlessly blends the textures and flavors of a pie and a cake, offering a unique taste experience that is sure to impress. Perfect for gatherings or a simple family treat, this recipe combines fresh ingredients and straightforward instructions to create a show-stopping dessert. Let’s dive into the recipe!
Light & Fluffy Montgomery Pie-Cake Hybrid
This scrumptious pie-cake hybrid is light and fluffy, making it a perfect dessert for any occasion. With its rich flavors and inviting aroma, it will be a centerpiece at your table.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup fresh berries (blueberries, raspberries, or strawberries)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch pie dish or cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
- Gently fold in the fresh berries, taking care not to break them.
- Pour the batter into the prepared pie dish or cake pan and smooth out the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the pie-cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar if desired, slice, and serve. Enjoy your delicious creation!
This Light & Fluffy Montgomery Pie-Cake Hybrid is not just a dessert but an experience that combines the best of both worlds. With its inviting taste and beautiful presentation, it’s bound to be a favorite among family and friends. Happy baking!