Simple Ways to Make Moqueca De Peixe Baiana Brazilian Fish Stew with Simple Ingredients

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Moqueca de peixe baiana brazilian fish stew –Are you ready to explore a burst of flavors from Brazil? Today, we’re diving into the world of Moqueca, a delightful Brazilian seafood stew that’s sure to make your taste buds dance. This dish is a splendid combination of fresh seafood, aromatic herbs, and spices, giving you a lovely taste of comfort food that warms the soul. Let’s get started with this easy and authentic Moqueca recipe!

Easy Authentic Moqueca Recipe

This traditional Brazilian dish features vibrant colors and delicious aromas, showcasing the country’s rich culinary heritage. With a few simple ingredients and step-by-step instructions, you’ll have a wonderful meal ready to impress your family and friends.

A delicious bowl of Moqueca, Brazilian seafood stew

Ingredients

  • 1 lb of white fish (like cod or tilapia), cut into chunks
  • 1 lb of shrimp, cleaned and deveined
  • 1 cup coconut milk
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 bell pepper, sliced (any color)
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt (adjust to taste)
  • Black pepper to taste
  • 1 bunch of fresh cilantro, chopped
  • Juice of 1 lime
  • Optional: steamed rice for serving

Instructions

  1. In a large pot or deep skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and garlic, sautéing until they become softened and fragrant.
  2. Stir in the paprika, cumin, salt, and pepper, letting the spices toast slightly before adding other ingredients.
  3. Carefully add the chunks of fish and shrimps, gently stirring to coat them with the spices and vegetables.
  4. Pour in the coconut milk and the lime juice, bringing the mixture to a gentle simmer. Allow it to cook for about 10–15 minutes, or until the seafood is cooked through and flaky.
  5. Finally, sprinkle the fresh cilantro over the top, giving it a final stir. Taste and adjust seasoning if needed.
  6. Serve hot with a side of steamed rice, allowing the delicious sauce to soak into the rice.

And there you have it! Your very own pot of delicious, aromatic Moqueca. It’s the perfect dish for family gatherings or a cozy dinner at home. Relish the tropical flavors and let this comforting stew transport you to the sunny beaches of Brazil. Enjoy!