There’s something truly comforting about a warm, cheesy casserole that brings friends and family together. Mormon Scalloped Potatoes are a perfect blend of creamy, cheesy, and savory goodness that can elevate any meal. Whether you’re hosting a casual dinner or celebrating a festive occasion, this dish will surely impress your guests while being easy to prepare!
Mormon Scalloped Potatoes
Take a look at this delicious recipe that will have everyone asking for seconds!
Ingredients
- 2 pounds of potatoes, thinly sliced
- 1 onion, finely chopped
- 2 cups of shredded cheese (cheddar works great)
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of milk
- Salt and pepper to taste
- Butter for greasing the dish
- Optional: breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Begin by greasing a 9×13 inch baking dish with butter to prevent sticking.
- Layer half of the sliced potatoes at the bottom of the dish. Sprinkle half of the chopped onions and a third of the cheese over the potatoes.
- In a separate bowl, mix together the cream of mushroom soup and milk until well combined. Pour half of this mixture over the potato and cheese layers.
- Repeat the layers with the remaining potatoes, onions, cheese, and soup mixture. Season with salt and pepper between layers, as desired.
- If you like a crunchy topping, sprinkle breadcrumbs over the final layer of cheese.
- Cover the dish with aluminum foil and bake for about 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbling.
- Let it cool for a few minutes before serving. This dish can be enjoyed on its own or as a side with your favorite protein.
Enjoy the delightful flavors and the creamy texture that make Mormon Scalloped Potatoes a family favorite. It’s perfect for sharing during gatherings and carries that homemade charm that everyone appreciates. Bon appétit!