Morning buns –Morning buns are a delightful way to begin your day, combining the flakiness of laminated dough with a touch of cinnamon and sugar. These spiral pastries are not only visually appealing but also offer a delightful balance of textures and flavors. Here’s a recipe you can try at home to impress your family or guests with these exquisite treats.
Morning Buns
Whether you enjoy them with a cup of coffee or as a sweet start to your breakfast, morning buns are a versatile pastry that can be enjoyed at any time of the day. Below, you’ll find everything you need to create these delightful pastries.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup milk
- 1/4 cup water
- 1 package active dry yeast
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
- In a small bowl, mix the warm water and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour, granulated sugar, salt, and brown sugar. Cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in the milk, frothy yeast mixture, and vanilla extract until a cohesive dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise for about an hour, or until doubled in size.
- Once the dough has risen, roll it out on a floured surface to form a rectangle of approximately 1/4 inch thickness.
- Spread softened butter over the entire surface of the dough. Sprinkle cinnamon and brown sugar evenly over the buttered dough. Add chopped nuts if desired.
- Starting from the long edge, roll the dough tightly into a log. Pinch the seams to seal and cut roll into 1-inch sections.
- Place the sections cut-side up on a baking sheet lined with parchment paper, spacing them apart. Cover loosely with plastic wrap and allow to rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C). Bake the morning buns for about 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before enjoying. Serve warm for the best experience!
These morning buns are sure to elevate your breakfast experience. Enjoy the flaky layers and the sweet aroma that fills your kitchen as they bake!