How to Cook Moroccan Chicken in 5 Minutes

Updated
2 min read

Moroccan chicken –Discover the delightful flavors of Moroccan cuisine with this quick and healthy instant pot recipe for Moroccan Chicken. Perfectly seasoned and tender, this dish is not only easy to prepare but also a feast for the senses. In just 30 minutes, you can enjoy a mouthwatering meal that brings together essential spices and nutritious ingredients. Let’s dive into the recipe!

Dish Overview

Before we start cooking, here’s a sneak peek of what the finished product looks like:

Healthy 30-Minute Instant Pot Moroccan Chicken

Ingredients

To create this flavorful Moroccan Chicken, you’ll need the following ingredients:

  • 2 lbs of chicken thighs, boneless and skinless
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 cup chicken broth
  • 1 cup chickpeas, drained and rinsed
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

Follow these simple steps to prepare your Moroccan Chicken:

  1. Start by setting your Instant Pot to the “Sauté” mode. Add the olive oil and let it heat up. Once hot, add the diced onions and sauté until they become translucent, about 3-4 minutes.
  2. Stir in the minced garlic, cooking for an additional minute until fragrant. Next, sprinkle in the cumin, coriander, paprika, cinnamon, and turmeric. Stir the mixture to combine the spices with the onions and garlic.
  3. Add the chicken thighs into the pot, coating them well with the spice mixture. Pour in the diced tomatoes and chicken broth, mixing thoroughly.
  4. Seal the Instant Pot lid and set it to “Manual” on high pressure for 10 minutes. After the timer goes off, naturally release pressure for 5 minutes before doing a quick release for any remaining pressure.
  5. Once the pressure has been released, remove the lid and stir in the chickpeas. Season the dish with salt and pepper to taste. Allow the chicken to rest for a few minutes before serving.
  6. Garnish with fresh cilantro if desired, and enjoy your healthy, flavorful Moroccan Chicken!

This Moroccan Chicken is not only quick to make but also full of rich flavors that will impress your family and friends alike. Serve it with couscous or a fresh salad for a complete meal. Bon appétit!