Easy Ways to Make Moroccan Chicken Tagine With Caramelized Pears in Under 30 Minutes

Updated
2 min read

Moroccan chicken tagine with caramelized pears –Today, I’m excited to share a delightful recipe for Chicken Tagine that will transport your taste buds straight to the vibrant streets of Morocco. This dish is rich in spices and flavors, making it perfect for a cozy dinner or a special gathering.

Chicken Tagine (Plus VIDEO)

If you’ve never had Chicken Tagine before, you’re in for a treat! This slow-cooked stew combines tender chicken with aromatic spices and vegetables, resulting in a dish that’s bursting with flavor. Let’s check out this beautiful image of the finished dish.

Chicken Tagine - A flavorful Moroccan dish

Ingredients:

  • 2 pounds chicken thighs, skinless and boneless
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 1 can (14 ounces) diced tomatoes, drained
  • 2 cups chicken broth
  • 1 cup dried apricots, halved
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1/2 cup whole almonds, toasted
  • Fresh cilantro or parsley, for garnish

Instructions:

  1. In a large skillet or tagine, heat the olive oil over medium heat. Add the onions and garlic, and sauté until they become soft and fragrant.
  2. Add the chicken thighs to the pan, browning them on all sides. This should take about 5-7 minutes.
  3. Sprinkle in the ginger, cumin, coriander, cinnamon, cayenne, salt, and black pepper. Stir well to coat the chicken with the spices.
  4. Once the chicken is well-seasoned, add the drained tomatoes along with the chicken broth. Bring to a simmer.
  5. Add the dried apricots and chickpeas to the pot, then reduce the heat to low. Cover and let it cook for about 30-40 minutes, or until the chicken is tender and fully cooked through.
  6. During the last 10 minutes of cooking, stir in the toasted almonds for added crunch and flavor.
  7. Once done, remove from heat and allow it to rest for a few minutes. Serve garnished with fresh cilantro or parsley over a bed of fluffy couscous or rice.

Your Chicken Tagine is now ready to be enjoyed! This recipe is wonderful for sharing with friends and family, and I’m sure it will become a new favorite in your household.