Easy Guide to Prepare Moroccan Chicken With Saffron And Preserved Lemon Like a Chef

Updated
2 min read

Moroccan chicken with saffron and preserved lemon –Hey y’all! Let’s spice things up in the kitchen with this mouthwatering Moroccan chicken tagine! We’re talking chicken so tender it falls right off the bone, paired with saffron potatoes, preserved lemons, and olives—a real feast for the senses. This dish is not only delicious but also a perfect way to impress your family and friends. So, roll up those sleeves, and let’s dive into this tasty journey!

Moroccan Chicken Tagine

Check out this vibrant dish that’s sure to take your taste buds on a trip to the heart of Morocco!

Moroccan chicken tagine with saffron potatoes, preserved lemon, olives

Here’s what you’ll need to whip up this delightful meal:

Ingredients:

  • 4 chicken thighs, skin-on
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 can (14 oz) diced tomatoes
  • 1 preserved lemon, quartered
  • 1 cup green olives, pitted
  • 2 large potatoes, peeled and diced
  • 1/4 teaspoon saffron threads
  • Fresh cilantro for garnish

Instructions:

  1. In a large pot or tagine, heat the olive oil over medium heat. Add the chicken thighs, skin side down, and brown for about 5-7 minutes on each side. Remove from the pot and set aside.
  2. In the same pot, add the chopped onions and garlic, cooking until softened and fragrant, about 3-4 minutes.
  3. Stir in the cumin, ginger, paprika, salt, and pepper. Let them mingle for a minute to release their flavors.
  4. Add the diced tomatoes and bring to a simmer. Then, return the chicken to the pot, along with the preserved lemon, olives, and saffron.
  5. Cover and let it cook on low heat for about 30 minutes.
  6. While the chicken is cooking, boil some water in a separate pot. Add the diced potatoes and cook until tender, about 10-15 minutes. Drain and set aside.
  7. Once the chicken is tender, add the cooked potatoes to the pot and gently stir to combine.
  8. Let it simmer for a few more minutes, then garnish with fresh cilantro before serving.

And that’s it, fam! Serve this delicious Moroccan chicken tagine hot over fluffy couscous or with warm bread to soak up all the goodness. Don’t forget to enjoy it with your loved ones—what’s a feast without the fam? Trust me, this hearty dish will have everyone coming back for seconds!