How to Cook Moroccan Fig Pork Roast Like A Professional

Updated
2 min read

Moroccan fig pork roast –Welcome to a delightful culinary adventure! Today, we’re diving into a unique and flavorful dish: Moroccan Fig Pork Roast. This recipe is perfect for those looking to add a twist to their usual meal rotations. Bursting with rich flavors and a hint of sweetness, it’s sure to impress your family and friends. Let’s get started.

Moroccan Fig Pork Roast

Picture this: tender pork roast, aromatic spices, and the sweet touch of figs that come together in perfect harmony. It’s a mesmerizing combination that will have everyone asking for seconds.

Moroccan Fig Pork Roast

Ingredients:

  • 4 pounds pork roast
  • 1 cup dried figs, chopped
  • 1 cup chicken broth
  • 2 onions, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon cinnamon
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they begin to soften, about 5 minutes.
  3. Add the minced garlic and cook for an additional minute until fragrant.
  4. In a large roasting pan, place the pork roast and season generously with salt, pepper, cumin, coriander, and cinnamon.
  5. Spread the sautéed onion and garlic mixture over the roast. Scatter the chopped figs around the pork.
  6. Pour the chicken broth into the roasting pan, covering the bottom with liquid to help keep the pork moist.
  7. Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 2 to 3 hours, or until the pork is tender and pulls apart easily with a fork.
  8. Every hour, check on the roast, spooning some of the broth over the top to keep it moist.
  9. Once the pork is cooked, remove it from the oven and let it rest for about 15 minutes before slicing.
  10. Serve the sliced pork with the fig and onion mixture spooned over the top, garnished with fresh parsley.

This Moroccan Fig Pork Roast is not just a meal; it’s an experience to relish. Serve it alongside steamed vegetables or fluffy couscous to complete the meal. Enjoy every bite!