Easy Steps for Cooking Moroccan Fish Tagine at Home

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Moroccan fish tagine –Indulge in the rich flavors of Moroccan cuisine with this exquisite Moroccan Fish Tagine recipe. This traditional dish, cooked in a tagine, showcases the harmonious blend of spices and fresh ingredients characteristic of Moroccan cooking. Perfect for a family dinner or a special occasion, this recipe is sure to transport your taste buds to the vibrant markets of Morocco.

Moroccan Fish Tagine

For this authentic Moroccan Fish Tagine, the key ingredients come together to create a symphony of flavors. Here’s what you’ll need:

Moroccan Fish Tagine

Ingredients:

  • 4 pieces of firm white fish (such as cod or halibut)
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 red bell peppers, sliced
  • 1 large tomato, chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • 1 cup vegetable or fish stock
  • 1 lemon, juiced
  • Fresh cilantro or parsley for garnish

Instructions:

  1. In a tagine or a large, deep skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are softened and translucent, about 5 minutes.
  2. Add the sliced red bell peppers and continue to cook for another 5 minutes, allowing the peppers to soften.
  3. Stir in the chopped tomato and cook until it begins to break down, incorporating the cumin, paprika, turmeric, salt, and pepper. Mix well to coat the vegetables with the spices.
  4. Pour in the vegetable or fish stock and stir to combine. Bring the mixture to a gentle simmer.
  5. Carefully nestle the pieces of fish into the tagine, spooning some of the sauce over them. Cover with a lid and simmer for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
  6. Once cooked, drizzle the lemon juice over the fish and garnish with fresh cilantro or parsley before serving.

Serve your Moroccan Fish Tagine with warm couscous or crusty bread to soak up the delightful sauce. Enjoy the vibrant colors and aromatic spices that make this dish a true jewel of Moroccan cuisine!