Moroccan mashed potatoes –Indulge in a delightful twist on a classic comfort food with these Moroccan Mashed Potatoes. Infused with aromatic spices, these mashed potatoes provide a rich and flavorful experience that is perfect for any occasion. Whether you’re serving them as a side dish for a special dinner or as a comforting treat on a chilly evening, these potatoes are sure to impress.
Moroccan Mashed Potatoes
This unique recipe elevates traditional mashed potatoes by incorporating a blend of spices that offer depth and complexity to the dish. The result is a creamy and savory side that will tantalize your taste buds.
Ingredients
- 2 pounds of potatoes, peeled and quartered
- 4 tablespoons unsalted butter
- 1/2 cup of milk (or a dairy-free alternative)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Begin by bringing a large pot of salted water to a boil. Add the quartered potatoes and cook until they are tender, approximately 15-20 minutes.
- Once cooked, drain the potatoes well and return them to the pot over low heat to remove excess moisture.
- Add the butter and milk to the warm potatoes. Use a potato masher or a hand mixer to mash the potatoes until creamy and smooth.
- In a small bowl, combine the ground cumin, ground coriander, and smoked paprika. Add this spice mixture to the mashed potatoes, stirring well to combine.
- Season with salt and pepper to taste, adjusting the flavors as necessary to suit your preferences.
- Transfer the mashed potatoes to a serving dish and garnish with chopped fresh cilantro or parsley for an added burst of flavor and color.
- Serve warm and enjoy this delightful Moroccan-inspired side dish!
These Moroccan Mashed Potatoes are more than just a side; they are a conversation starter, offering an exquisite blend of Middle Eastern flavors that can easily elevate any meal. Pair them with your favorite protein for a delightful dining experience.