Moroccan potato casserole –
Indulge in the delightful flavors of a Moroccan Chickpea Lentil Potato Casserole. This hearty dish combines the natural sweetness of potatoes with the earthy taste of lentils and the vibrant flavor of chickpeas, making it a fantastic option for a cozy dinner or an impressive gathering with friends. Below, you’ll find a simple recipe to bring this nourishing casserole to life.
Moroccan Chickpea Lentil Potato Casserole
This casserole isn’t just tasty; it’s also filled with nutritious ingredients. Perfect for those looking for a comforting yet healthy meal.

Ingredients
- 1 cup brown lentils, rinsed and drained
- 1 can (15 oz) chickpeas, drained and rinsed
- 4 medium potatoes, peeled and diced
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 4 cups vegetable broth
- Fresh cilantro, for garnish (optional)
Instructions
- Begin by preheating your oven to 350°F (175°C).
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent.
- Add the garlic, cumin, coriander, paprika, and turmeric. Stir for another minute until the spices become fragrant.
- In the same pot, add the rinsed lentils, chickpeas, diced potatoes, vegetable broth, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to low and let it simmer for about 30-35 minutes, or until the lentils and potatoes are tender. Stir occasionally to ensure even cooking.
- Transfer the mixture to a large casserole dish and spread it evenly. Cover with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15 minutes to allow the top to crisp up slightly.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired. Serve warm and enjoy the amazing flavors!
This Moroccan Chickpea Lentil Potato Casserole not only nourishes the body but also warms the soul. It’s perfect for meal prep, as the flavors deepen and improve over time. Enjoy this wholesome dish, whether it’s for a family dinner or a potluck with friends.