Moroccan shabbat fish –Are you looking to spice up your Shabbat dinner? Look no further! This delicious Moroccan Fish recipe is not only flavorful but also a crowd-pleaser. Perfectly seasoned and beautifully presented, it’s sure to impress your family and friends. Let’s dive into the details of this delightful dish!
Recipe: Shabbat Moroccan Fish
This recipe combines traditional Moroccan flavors with a modern twist. The fish is tender and infused with spices that create a mouthwatering experience. Whether it’s for a special occasion or a regular Friday night dinner, this dish is a great choice!
Ingredients
- 4 fillets of white fish (like haddock or cod)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 bell pepper (red or green), sliced
- 2 tomatoes, chopped
- 1 cup vegetable broth
- Juice of 1 lemon
- Fresh parsley or cilantro for garnish
Instructions
- Start by heating the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic, ground cumin, paprika, turmeric, salt, and black pepper. Cook for an additional minute until the spices are fragrant.
- Add the sliced bell pepper and chopped tomatoes to the skillet. Cook until the bell peppers are tender, around 5-7 minutes.
- Gently place the fish fillets in the skillet, spooning some of the vegetable mixture over the top.
- Pour in the vegetable broth and squeeze the lemon juice over everything. Bring the mixture to a simmer.
- Cover the skillet and let it cook for about 10 minutes, or until the fish flakes easily with a fork.
- Once cooked, remove from heat. Garnish with fresh parsley or cilantro before serving.
Serve this Moroccan Fish dish over a bed of fluffy couscous or with crusty bread to soak up the delicious juices. Enjoy the burst of flavors that will make your Shabbat dinner truly memorable!