Easy Steps for Cooking Moroccan Style Chicken And Eggplant Stew Like a Chef

Updated
2 min read

Moroccan style chicken and eggplant stew –Are you ready to embark on a culinary adventure? Today, we’re diving into the flavorful world of Moroccan cuisine with a classic dish: Chicken Tagine! This delightful recipe brings together aromatic spices, tender chicken, and a mix of vegetables that will transport your taste buds to far-off lands. Let’s get cooking!

Chicken Tagine (Plus VIDEO)

Tagine is a traditional North African slow-cooked stew named after the earthenware pot it’s cooked in. This Chicken Tagine is bursting with flavors and is perfect for weeknight dinners or special occasions. It’s time to showcase how easy it can be to prepare this delectable dish right at home!

Delicious Chicken Tagine

Ingredients

  • 4 chicken thighs, skinless and boneless
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon turmeric
  • 1 cup chicken broth
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup pitted green olives
  • 1 cup carrots, chopped
  • Salt and pepper, to taste
  • Fresh cilantro or parsley, for garnish

Instructions

  1. In a large tagine or heavy pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
  2. Add the minced garlic and cook for another minute, stirring frequently.
  3. Incorporate the chicken thighs into the pot, browning them on both sides for about 5–7 minutes.
  4. Once the chicken is browned, mix in the cumin, ginger, cinnamon, and turmeric. Stir well to coat the chicken with the spices.
  5. Pour in the chicken broth and add the diced tomatoes, olives, and carrots. The liquid should cover the chicken about halfway. Season with salt and pepper.
  6. Bring to a gentle simmer, cover the pot, and let it cook for about 45 minutes to an hour, or until the chicken is cooked through and tender.
  7. For a richer flavor, let it simmer longer if time allows. Just be sure to stir occasionally and add a bit more broth if the sauce thickens too much.
  8. Once done, remove from heat and garnish with fresh cilantro or parsley before serving.

This Chicken Tagine is best served with warm couscous or crusty bread to soak up all those gorgeous, aromatic sauces. Gather your friends and family, and enjoy the magic of Moroccan flavors right at your dining table!