Mos spicy beef stew –There’s something incredibly comforting about a warm bowl of beef stew, especially during those chilly evenings. This rich and hearty dish is not only a family favorite but is also perfect for meal prep, as it tastes even better the next day. Follow this recipe to create a delicious beef stew that will warm your heart and fill your belly.
Beef Stew
This beef stew recipe is loaded with tender chunks of beef, fresh vegetables, and a savory broth that’s sure to please everyone at the dinner table.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, cubed
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef chunks in batches, making sure not to overcrowd the pan. Brown the meat on all sides, then remove it and set aside.
- In the same pot, add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the tomato paste, stirring to combine, and cook for another 2 minutes.
- Return the browned beef to the pot along with the carrots, potatoes, beef broth, red wine (if using), thyme, and Worcestershire sauce. Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
- Taste and adjust seasoning if necessary. If the stew is too thick, add a bit more broth or water.
- Serve hot, garnished with fresh parsley if desired.
Enjoy this comforting beef stew with crusty bread or over a bed of rice for a complete meal. It’s perfect for those cozy nights when you just want to snuggle up with something warm and delicious!