How to Make Most Amazing Challah in 5 Minutes

Updated
2 min read

Most amazing challah –Challah is a beautiful braided bread traditionally enjoyed during Jewish holidays and celebrations. This homemade version is not only delicious but also a wonderful baking project that will fill your kitchen with a warm aroma. Below, we will guide you through the process of making this delightful bread, complete with ingredients and detailed instructions.

How to Make Homemade Challah

This recipe yields a soft, slightly sweet loaf of challah, perfect for sharing with family and friends. It can be enjoyed plain, used for French toast, or made into sandwiches. Let’s get started with the ingredients.

Homemade Challah Bread

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm water (110°F or 45°C)
  • 1/4 cup vegetable oil
  • 3 large eggs
  • 1 egg (for egg wash, optional)
  • Poppy or sesame seeds for sprinkling (optional)

Instructions

  1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour, sugar, and salt. Create a well in the center and add the yeast mixture, oil, and 3 eggs.
  3. Mix together until a dough begins to form. If the dough is too sticky, add a little more flour, one tablespoon at a time, until the dough is manageable.
  4. Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
  5. Place the kneaded dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
  6. Once the dough has risen, punch it down and divide it into three equal pieces. Roll each piece into long strands, about 15-18 inches long.
  7. Braid the strands together, then pinch the ends to seal them. Place the braid on a greased baking sheet.
  8. Cover the braided dough with a towel and let it rise for another 30 minutes.
  9. Preheat your oven to 350°F (175°C). If using, beat the remaining egg and brush it over the top of the loaf. Sprinkle with poppy or sesame seeds if desired.
  10. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  11. Allow the challah to cool on a wire rack before slicing.

Enjoy your homemade challah bread fresh out of the oven or use it to create unforgettable dishes. This comforting bread is sure to become a favorite in your household.