Most amazing sangria recipe ever –If you’re looking to elevate your next gathering or simply indulge in a refreshing treat, why not try the classic Spanish Sangria? This delightful beverage combines the flavors of wine, summer fruits, and a hint of sweetness, making it the perfect drink for warm days. Below you’ll find a tried-and-true recipe that will become your go-to as the temperatures rise!
Spanish Sangria Original Recipe
This original recipe for Spanish Sangria is easy to follow and results in a vibrant drink that will impress your guests and keep everyone refreshed.
Ingredients:
- 1 bottle (750ml) of dry red wine (like Garnacha or Tempranillo)
- 1/4 cup brandy
- 1/4 cup orange liqueur (like Cointreau or Triple Sec)
- 1/4 cup sugar (adjust to taste)
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 apple, cored and diced
- 1-2 cups of soda water or lemon-lime soda (to taste)
- Ice cubes
Instructions:
- In a large pitcher, combine the red wine, brandy, orange liqueur, and sugar. Stir until the sugar is dissolved.
- Add the sliced fruits (orange, lemon, lime) and diced apple to the pitcher. This will not only add flavor but also create a visually beautiful drink.
- Cover the pitcher and refrigerate for at least 2 hours—this allows all the flavors to meld wonderfully. For best results, refrigerate overnight.
- When ready to serve, fill glasses with ice cubes and pour the sangria over the ice. Add soda water or lemon-lime soda to taste, adjusting the sweetness and fizz to your preference.
- Garnish with additional slices of fruit if desired and enjoy!
This Spanish Sangria is not just a drink; it’s an experience meant to be savored. Perfect for summer gatherings, picnics, or a relaxing evening at home, this recipe is the essence of sunshine in a glass. Cheers!