Most requested banana chocolate chip muffins –Today, I’m excited to share a delightful recipe that has quickly become a favorite in my kitchen: Banana Chocolate Chip Muffins! These muffins are incredibly moist, packed with flavor, and perfect for breakfast or a sweet snack. They are simple to make and require only a few ingredients, making them a great option for both beginners and seasoned bakers alike.
Banana Chocolate Chip Muffins
Let’s get started! Here’s a look at what you’ll need:
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips (or more if you’re feeling indulgent!)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a muffin pan or line it with paper liners.
- In a mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract. Stir until well combined.
- Gradually mix in the flour until just incorporated. Be careful not to overmix!
- Fold in the chocolate chips gently, ensuring they are evenly distributed in the batter.
- Pour the batter into the prepared muffin pan. Fill each cup about 3/4 full for the best rise.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the pan and let them cool on a wire rack.
These Banana Chocolate Chip Muffins are irresistibly delicious and will fill your kitchen with a wonderful aroma while they bake. Enjoy them warm, or store them in an airtight container for a tasty treat throughout the week. Happy baking!