Mostaccioli –If you’re looking for a mouthwatering dish that blends comfort and flavor, Baked Mostaccioli is just what you need. This hearty pasta bake is perfect for family dinners, potlucks, or any occasion where you want to impress without spending too much time in the kitchen.
Baked Mostaccioli – Simply Scratch
Imagine the aroma filling your kitchen as this dish bakes. The combination of tender pasta, savory sauce, and gooey cheese will have everyone reaching for seconds (or thirds!). Let’s dive into this delicious recipe that’s sure to become a family favorite.
Ingredients
- 12 oz mostaccioli pasta
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups marinara sauce
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook the mostaccioli pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef or sausage along with the chopped onion until the meat is no longer pink. Add the minced garlic and sauté for another minute.
- Stir in the marinara sauce, dried oregano, and season with salt and pepper. Let the mixture simmer for about 5 minutes.
- In a large bowl, combine the cooked pasta with the meat sauce mixture, blending well to ensure even coverage.
- Pour half of the pasta and sauce mixture into the prepared baking dish. Sprinkle half of the mozzarella cheese over it, then add the remaining pasta mixture on top. Finish by topping with the rest of the mozzarella cheese and the grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired before serving.
Enjoy this Baked Mostaccioli warm, and watch as everyone digs in! It’s not just a meal; it’s a delightful experience that brings people together around the table.