How to Cook Mother Earths Baked Beans in 15 Minutes

Updated
2 min read

Mother earths baked beans –Gather ’round, bean enthusiasts! Today we’re diving into a recipe that proves that beans aren’t just for the quirky folks who enjoy them in a can! We’re talking about Mother Earth’s Baked Beans! This dish is so delicious, it may even have plants singing in delight. Let’s roll up our sleeves, put on our aprons, and get cooking!

Feast Your Eyes!

First things first—let’s get a good look at what we’re about to whip up. Check out this mouthwatering visual:

Mother Earth's Baked Beans

Ingredients That Sing!

Now that we have our eyes feasting, let’s gather the heroes of our story:

  • 1 pound dried navy beans (the little beans that could!)
  • 6 cups water (to keep things nice and hydrated)
  • 1 onion, chopped (for the flavor and the tears!)
  • 1/2 cup molasses (the sweet stuff)
  • 1/4 cup brown sugar (because we all deserve a little sweetness)
  • 1 teaspoon mustard powder (for a kick!)
  • 1/2 teaspoon black pepper (spice it up!)
  • 1/2 teaspoon salt (just a pinch, to dazzle up the flavors)
  • 4 slices of bacon (or more, because bacon is life!)

Instructions to Bean Town!

Let’s transform these humble ingredients into culinary magic. Follow these steps like you’re following the instructions to a top-secret treasure map:

  1. Start by soaking those beans overnight in the water. They’ll be waking up refreshed and ready to party!
  2. Drain the beans and then put them in a large pot. Cover them with fresh water—about 4 cups should do.
  3. Bring the pot to a gentle boil, then reduce the heat and let it simmer for about 1 hour. Stir occasionally, because we’re not trying to create sticky bean art here.
  4. Add the chopped onion, molasses, brown sugar, mustard powder, black pepper, and salt. Stir it like you mean it!
  5. Crisscross the bacon strips over the top; after all, who can resist bacon?
  6. Cover the pot and let it bake in the oven at 300°F (150°C) for 3 hours. It’s about to get real in there!
  7. When the time is up, savor the aroma as you take the pot out. Let it cool for a few minutes, then serve it up hot!

And there you have it! A dish of Mother Earth’s Baked Beans that’ll have everyone singing your praises (and potentially offering you their firstborn). Enjoy with friends, family, or even solo—after all, there’s no judgment with beans!