Mothers pecan squares –Indulge in the rich, sweet, and nutty delight of Pecan Squares, a classic dessert that brings together the wonderful flavors of pecans in a luscious filling, all nestled within a buttery crust. This recipe is simple yet rewarding, perfect for gatherings or a cozy night in. Below you will find all the necessary components to create this delectable treat, along with step-by-step instructions to ensure perfect results every time.
Pecan Squares
These Pecan Squares are not just a dessert; they are a celebration of flavor and texture. With a crunchy top and a soft, gooey inside, they make for a perfect accompaniment to coffee or tea.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup chopped pecans
- 3 large eggs
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat your oven: Set your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it lightly or lining it with parchment paper for easy removal.
- Prepare the crust: In a medium bowl, mix together the flour and granulated sugar. Cut in the softened butter until the mixture resembles coarse crumbs. Press the mixture into the bottom of the prepared baking pan, creating an even layer. Bake for 10-12 minutes, or until the crust is lightly golden.
- Make the filling: In a large bowl, whisk the eggs until slightly frothy. Add in the corn syrup, brown sugar, vanilla extract, and salt. Mix well to combine.
- Add pecans: Stir in the chopped pecans until they are evenly distributed through the mixture.
- Combine and bake: Pour the pecan filling over the baked crust, spreading it evenly. Bake for an additional 25-30 minutes, or until it’s set and the top is a rich, golden brown.
- Cool and serve: Allow the pecan squares to cool completely in the pan on a wire rack before cutting them into squares. Enjoy them fresh or store them in an airtight container for later indulgence.
These Pecan Squares are sure to impress your family and friends with their delightful flavor and texture. Share this sweet treat, and bask in the joy of your culinary creation!
