Mothers potato salad –Potato salad is a delightful dish that brings a refreshing twist to any meal. It’s perfect for summer picnics, family reunions, or even just a simple dinner at home. Today, we’ll take a look at a classic recipe that evokes fond memories and a sense of comfort. Get ready to whip up a creamy, flavorful potato salad that everyone will love!
My Mom’s Potato Salad Recipe
There’s something special about the way my mom made potato salad. Each bite was filled with love, and the combination of flavors made it irresistible. Here’s how you can recreate this beloved dish in your kitchen!
Ingredients
- 2 pounds of potatoes (Yukon Gold or Red Bliss work well)
- 1 cup mayonnaise
- 2 tablespoons mustard (yellow or Dijon)
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 hard-boiled eggs, chopped
- 1 cup celery, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup pickles, diced (optional)
- Fresh parsley for garnish (optional)
Instructions
- Start by washing the potatoes thoroughly. Place them in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes. Be careful not to overcook them!
- Once cooked, drain the potatoes and allow them to cool slightly before peeling and dicing them into bite-sized pieces.
- In a large mixing bowl, combine the mayonnaise, mustard, apple cider vinegar, salt, and black pepper. Mix until well combined.
- Add the diced potatoes, chopped hard-boiled eggs, diced celery, red onion, and pickles (if using) into the bowl. Gently fold the ingredients together until everything is coated in the creamy dressing.
- Taste and adjust the seasoning if needed. You can add more salt, pepper, or even a bit more mustard for an extra kick!
- Once everything is mixed together, cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld. If you have time, letting it chill overnight works great too!
- Before serving, sprinkle fresh parsley on top for a touch of color and added freshness.
This potato salad recipe is sure to become a staple in your household. Its creamy texture and tangy flavor make it a perfect side dish for barbecues or gatherings. Enjoy making it for your loved ones!