How to Make Mound Bars in 5 Minutes

If you’re a fan of coconut and chocolate desserts, then you absolutely have to try making Mound Bars at home. These delicious treats combine sweet shredded coconut with a rich chocolate coating, reminiscent of the classic candy bar. Whether you’re looking for a sweet snack or a special dessert for a gathering, Mound Bars are sure to impress. Let’s dive into the recipe and create these delightful bars together!

Mound Bars – A Decadent Treat

These Mound Bars are incredibly easy to make and require minimal ingredients. Plus, they can be customized to suit your tastes. Here’s what you’ll need to get started:

Mound Bars

Ingredients:

  • 3 cups shredded coconut (unsweetened)
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons coconut oil (or shortening)

Instructions:

  1. Begin by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving a bit of an overhang to make it easier to lift the bars out later.
  2. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir until well mixed. The mixture should be sticky and cohesive.
  3. Press the coconut mixture into the bottom of the prepared baking pan, spreading it evenly across the surface. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown. Remove from the oven and allow it to cool completely in the pan.
  4. While the coconut layer is cooling, prepare the chocolate coating. In a saucepan over low heat, melt the chocolate chips and coconut oil together, stirring until smooth and glossy.
  5. Once the coconut layer has cooled, lift it out of the pan using the parchment overhang and place it on a cutting board. Cut the coconut layer into squares or rectangles.
  6. Dip each piece into the melted chocolate, fully coating them, then place them back on a parchment-lined tray to set. You can drizzle any remaining chocolate over the top for an extra touch.
  7. Let the chocolate coating harden completely. You can refrigerate the bars for quicker setting, or just leave them at room temperature. Once set, enjoy your homemade Mound Bars!

These Mound Bars are the perfect blend of chewy coconut and rich chocolate. Serve them at your next gathering, or keep them all to yourself for a sweet treat whenever you need a little pick-me-up. Enjoy!