There’s nothing quite like a homemade cake to warm the heart and bring joy to the table. Today, I’m excited to share a delightful recipe for Fresh Mountain Apple Cake that is sure to become a favorite in your baking collection. The combination of fresh apples and warm spices creates a deliciously moist cake that’s perfect for any occasion.
Fresh Mountain Apple Cake
This cake showcases the natural sweetness of apples, complemented by a blend of cinnamon and nutmeg. It’s incredibly easy to make and even easier to enjoy!
Ingredients:
- 3 cups of peeled and chopped apples (such as Granny Smith or Honeycrisp)
- 2 cups of all-purpose flour
- 1 ½ cups of granulated sugar
- 1 cup of vegetable oil
- 4 large eggs
- 2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 2 teaspoons of baking soda
- 1 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 cup of chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, beat together the eggs and granulated sugar until light and fluffy.
- Slowly add in the vegetable oil and vanilla extract, mixing until well combined.
- In another bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chopped apples and nuts if using, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve as is, or with a dusting of powdered sugar for a touch of sweetness.
Enjoy this delicious Fresh Mountain Apple Cake with family and friends, perhaps paired with a cup of coffee or tea. It’s a wonderful treat for any gathering or simply as a delightful dessert at home!