How to Cook Mountain Mamas Potato Pancakes Like A Professional

Updated
2 min read

Mountain mamas potato pancakes –Welcome to a delightful culinary experience that will bring comfort and flavor to your table! Today, we’re diving into the world of Potato Pancakes. These crispy, golden pancakes are not only easy to make, but they also offer a perfect blend of savory taste and satisfying texture. Whether you enjoy them for breakfast, lunch, or as a side dish, they’re sure to impress everyone around your table!

Potato Pancakes

Let’s get started and gather our ingredients. You’ll love how simple these are to prepare!

Delicious golden-brown potato pancakes

Ingredients

  • 4 medium-sized potatoes, peeled and grated
  • 1 small onion, finely chopped
  • 1 large egg
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Oil for frying (vegetable or canola)
  • Sour cream or applesauce for serving (optional)

Instructions

  1. Begin by placing the grated potatoes in a large bowl. To remove excess moisture, press the grated potatoes between your hands or use a kitchen towel to squeeze out the liquid. This step is crucial for achieving crispy pancakes!
  2. Add the finely chopped onion, egg, flour, salt, and pepper to the bowl with the potatoes. Mix well until all ingredients are combined evenly.
  3. In a large skillet, heat about 1/4 inch of oil over medium heat. You can test if the oil is hot enough by dropping a small spoonful of the potato mixture into the oil. If it sizzles, you’re ready to go!
  4. Using a spoon or your hands, scoop the potato mixture and form it into flat patties. Carefully place them in the hot oil, ensuring not to overcrowd the pan.
  5. Fry the pancakes for about 4-5 minutes on one side, until they are golden brown and crispy. Flip and cook for an additional 4-5 minutes on the other side.
  6. Once cooked, remove the pancakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
  7. Repeat the process with the remaining potato mixture, adding more oil as needed.
  8. Serve the potato pancakes warm, topped with a dollop of sour cream or alongside applesauce if you prefer a sweet contrast!

These potato pancakes are not only a treat for your taste buds, but they also make for a wonderful dish to share with family and friends. Enjoy each crispy bite and savor the cozy, comforting feeling they bring to your mealtime!