Mouth watering stuffed mushrooms –If you’re looking for a savory appetizer that never fails to impress, look no further than these mouth-watering stuffed mushrooms. They are easy to make and incredibly flavorful, perfect for a gathering or simply to enjoy at home. So, roll up your sleeves, and let’s dive into this delicious recipe!
Mouth-Watering Stuffed Mushrooms
These stuffed mushrooms are a delightful blend of flavors and textures. Every bite is a taste explosion that’s sure to please your palate. Plus, they’re fun to eat, making them an excellent choice for parties or family gatherings.
Ingredients:
- 1 pound large mushrooms (such as white or cremini)
- 8 oz cream cheese, softened
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
- Preheat your oven to 375°F (190°C).
- Start by cleaning the mushrooms with a damp paper towel. Remove the stems and set the caps aside. Finely chop the stems for the filling.
- In a large bowl, combine the chopped mushroom stems, cream cheese, breadcrumbs, Parmesan cheese, parsley, minced garlic, Italian seasoning, and salt and pepper. Mix until all ingredients are well combined.
- Stuff each mushroom cap generously with the mixture, pressing down slightly to ensure they are filled.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle a little olive oil over the tops for extra flavor and moisture.
- Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
- Garnish with additional parsley if desired, and enjoy these lovely stuffed mushrooms!
These stuffed mushrooms are the quintessential appetizer that will keep your guests coming back for more. The combination of creamy cheese, savory garlic, and earthy mushrooms makes this dish a definite crowd-pleaser. Whether it’s a game day or a casual dinner party, consider adding this delightful recipe to your repertoire!